Paradis instagrammable des foodies, Lucia est le nouveau hot spot cannois de l’été

La Croisette, plein soleil : sur la promenade la plus huppée de la Riviera, la nouvelle adresse fait déjà grand bruit et promet de devenir un incontournable du Festival du Cannes, qui débutera très prochainement. Et pour cause : après de longues années à régner en maître des nuits cannoises, le mythique beach club du Nikki Beach s’offre un relooking, du bar à champagne aux bains de soleil et devient « Lucia Cannes« , un élégant restaurant aux allures de paradis instagrammable 3.0 pensés pour les aficionados de farniente, fête et foodie.

Lucia Cannes : la cuisine méditerranéenne au zénith, supplément soleil et service haut de gamme

Nouveau concept du célèbre groupe hôtelier de luxe Nikki Beach Global, inauguré ce 9 mars dernier, le restaurant Lucia se veut véritable ode à l’héritage méditerranéen : de sa cuisine du soleil qui mêle carpaccio de bar citronné, tartare de thon crudo à des côtelettes d’agneau de Sisteron, à son décor coloré, signé par l’artiste anglo-italienne Chiara Perano, en passant par son ambiance bonne-enfant et familiale et ses cocktails aussi acidulés que singuliers… Tout dans ce lieu respire la nostalgie romantique à l’italienne et invite à une véritable parenthèse façon dolce vita cannoise, strass et paillettes du star system en option.

Lucia Cannes : une plage familiale et festive où se prélasser toute la journée

Érigé sur la magnifique plage de Pampelonne et son sable fin, le nouveau beach club Lucia fait figure d’exception dans le paysage cannois. La raison ? Ses parasols aux inspirations rétro, bordés de liserés en velours rouge et imprimés de fleurs multicolores, dignes d’une crique almafitaine des années soixante. Ici, pas de champagne showers. Lucia célèbre la famille ; celle qu’on a, ou qu’on se choisit, pour se prélasser inlassablement en bonne compagnie sur les bains de soleil.

Finalement, de la table aux doux remous de la mer Méditerranée, le pari est réussi : dans son cadre haut de gamme aux inflexions vintages, le farniente, made in Lucia Cannes, n’est que plus appréciable.

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